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a rare wild cacao
After grinding the nibs
You will taste slight floral notes
The secret to a really delicious white chocolate is a lot of cocoa butter of the best quality
An extra dark chocolate with intensive notes of sour green apple
Soma - "Starry Night" 62% Dark Chocolate with Newfoundland Sea Salt - Madagascar, Ecuador, Dominican Republic gold award a rare wild cacaoChocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavor. The dark Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. Soma went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we
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