2016 Ronchi di Cialla Schioppettino di Cialla Volume:750ml recommended for pasta dishes and

recommended for pasta dishes and pasta in broth

20% one year-old

 In 2004

are richer in clay at lower altitudes (350–400 m a

it is vinified at low temperature in stainless steel vats and kept on the fine lees until bottling

2016 Ronchi di Cialla Schioppettino di Cialla Volume:750ml recommended for pasta dishes andVINIFICATION Estate grown and bottled. Prolonged maceration for 4 5 weeks; Native yeasts; Pump over twice daily. Maturation in French oak barriques for 14 18 months and further ageing in bottles for 30 36 months. Potential ageing in the bottle: 20 25 years with some vintages able to evolve even longer. VINEYARDS GEOGRAPHICAL LOCATION Cialla Valley in the commune of Prepotto (Udine) Friuli. VINEYARD Cjastenet; 3. 00 ha; South South West exposure;