Fred Jerbis Vermut THREE SPIRIT LIVENER balanced aperitif with a distinctly

balanced aperitif with a distinctly South African point of view

The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations

The wine is co-fermented through spontaneous fermentation and aged in neutral French oak puncheons

Tastes like: fresh lime peel

Juniper-forward and bright

Fred Jerbis Vermut THREE SPIRIT LIVENER balanced aperitif with a distinctlyFred Cremasco uses Verduzzo, a high quality Friulian white wine, as his base and 25 different botanicals in this Vermouth (Vermut in Italian). Aged for almost a year, the wine enhances its flavors and fragrances, which are enriched with three different types of absinthe. The perfume, then, is like marsala, with fruity and herbaceous scents. The color, a strong brown, is given by the burnt sugar. The taste is rich: finely herbaceous but persistent;