The Orchard Cook Brian Taylor 1916: "How Can Today's Poverty

1916: "How Can Today's Poverty of Soul be Overcome

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The Orchard Cook Brian Taylor 1916: "How Can Today's PovertyFrom the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here fruit pies, tarte tatin, membrillo as well as the more unusual oysters with apple mignonette, Georgian sour plum sauce and pear juice soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods