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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Packed with practical advice and scientific background
"A mind-blowing masterpiece from one of the most impressive chefs of a generation
the tables are welcoming and convivial
• favorite snacks
Your family will be begging for seconds in no time
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook Deb Perelman Packed with practical advice andA joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas. In Gursha, which loosely translates to the act of feeding one another, the acclaimed chef and restaurateur Beejhy Barhany shares the food of the Beta Israel, Ethiopian Jews. She explores the rich culinary history of her native Ethiopia while showcasing the resilience
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