MAC Pro Scalloped Santoku Knife japanese chef knife Introducing our ‘Vegetale’ collection

Introducing our ‘Vegetale’ collection

Discover the Coral Pendant

The timeless form and tear-drop handles provide a softer form and evoke a feeling of simple elegance

whilst offering comfort in the hand

The pointed tip works particularly well at de-stemming fruits and vegetables

MAC Pro Scalloped Santoku Knife japanese chef knife Introducing our ‘Vegetale’ collectionIf you had to choose only one knife, the MAC Pro 17cm Scalloped Santoku Knife would be at the top of the list for many. The Santoku is the Japanese version of the western chef knife. The Santoku is generally smaller and easier to manage and is designed for slicing, dicing and mincing. Delivering a razor like edge for effortless slicing. MAC blades are crafted from ultra hard steel, ensuring they stay sharper for much longer. The well balanced weight