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marking it ideal for baristas
baked vegetables and tarts or paired with your favourite Australian wine
creamy taste of chocolate
we fairly source this tea directly from the growing cooperative in this region
Baking Powder [Raising agents (450
Cuvee Chocolate Amphora 65% Dark Chocolate | 70g AMBIENT marking it ideal for baristasA chocolate made using one of the rarest cocoa beans in the world. Rich, diverse, unique, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru. Let us take you on a sensory journey starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes. You will not believe that
