Argencove - "Saffron" 70% Dark Chocolate - Nicaragua mint chocolate If single origin chocolate strives

If single origin chocolate strives to uncover the best flavors in a given cacao

the cultivation of cocoa is seen

and by tasting its incredible flavor

odorless and at a temperature between 14 and 20 C

growing wild amongst a variety of fruit trees in the forest

Argencove - "Saffron" 70% Dark Chocolate - Nicaragua mint chocolate If single origin chocolate strivesSingle origin handcrafted 70% cacao dark chocolate with a subtle hint of exotic saffron spice. Spicy, subtle, and something a little different for discerning tastes. Origin Nicaragua Tasting Notes Spices and subtle hint of saffron Ingredients Cacao, Cane Sugar, Saffron Allergens Free of major allergens. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room