Raphaelle Guyot La Valse Sauvignon, 2023 Biscuits This is a style of

This is a style of wine that can take even more bottle aging

A miracle occurred in 1985 when this wine upset the hierarchy of mythical red wines and was noticed all over the world

with a majority of Xarel-lo

plus earthy and peppery notes

On the palate the attack is frank

Raphaelle Guyot La Valse Sauvignon, 2023 Biscuits This is a style of100% Sauvignon from Saint Bris, 10 months in barriques. Raphalle Guyot learned winemaking by Cyril Fhal (amongst others) and it shows. Very reductive at first, this wine started to open itself after 30 minutes or so. The nose is fresh, with notes of Meyer lemons and citrus. The wine is energetic, tense and massive without lacking any delicacy. It reveals citrus, saline and also white flowers, with the texture of the barriques. The final is persistent,