chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar Idilio Ocuamare which is grown and harvested

which is grown and harvested by Q'eqchi Maya farmers

jasmine flowers were picked and laid face down on roasted cacao for 24 hours

only a few kilometers from the famous Machu Picchu

dried tamarind

a sweet nuttiness like pecan and a delicious creaminess

chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar Idilio Ocuamare which is grown and harvestedSicilian almond enrobed with dark chocolate made of kesson cocoa beans, seasoned with Voatsiperifery wild pepper from Madagascar Origin: Bejofo Estate, Madagascar Ingredients: Almonds, Cacao, Sugar, Black Pepper Allergen Information: Contains nuts Storage Information: Store in a cool, dry place. Weight: 100g