The Kitchen I Came Home To: Big Flavors and Tall Tales from My Corner of Kentucky Aubrie Pick transporting pasta master class from

transporting pasta master class from New York City’s premier pasta chef

A love letter to the food of her childhood

Ginger and Green Onion Noodles

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delicious look at American culinary history

The Kitchen I Came Home To: Big Flavors and Tall Tales from My Corner of Kentucky Aubrie Pick transporting pasta master class fromRelease Date: Sep 29, 2026 Two time Top Chef finalist Sara Bradley invites you to pull up a chair for a celebration thats a little bit Sunday supper, a little bit Saturday night, with over 100 recipes packed with big flavor, moxie, and plenty of heart. This is the kind of cookbook that makes you slow down, gather the people you love, and cook with joy. Rooted in Kentucky and brimming with Southern warmth, its a beautiful reminder of how powerful food