Meathead Montreal Steak Spice AAA Beef Chuck Roast Rock Harbour Sous-vide Method: Submerge sealed brisket

Sous-vide Method: Submerge sealed brisket package in boiling water from frozen for 10-15 min

Wagyu Rib Eye Steak

SPICE (WHITE PEPPER)

Indulge in juicy

bursting with savoury and juicy flavor

Meathead Montreal Steak Spice AAA Beef Chuck Roast Rock Harbour Sous-vide Method: Submerge sealed brisketWhat Is Chuck Steak? While the chuck roast is a larger cut of chuck meat that you can use for pot roast, beef stew meat, or a simple roast beef, the chuck steak is a smaller portion of that cut. It's carved right from the roast. DETAILS: Pack Size: AVG 3 lb 1 piece per pack Marinated, ready to cook 100% Halal By Hand Vacuum Sealed Rapid Frozen At Peak Freshness Convenient Packing