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Author: George Langelett
ISBN13: 9781517413279
Secrets of Colombian Cooking, Expanded Edition Rob Larson allowing you to easily keep". . . fills a void for the delightful, little known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland Gallo." Jacques P pin From the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful
