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An utterly charming medium-bodied wine aged in oak for 12 months
It is light enough to be drunk on its own or with olives
exotic cuisine and strong cheese like Munster or Epoisses
Considerable density yet very balanced
The juicy entry offers a round
Domaine Fontchêne Aupiho Blanc, 2021 Highlights An utterly charming medium-bodied wineManual harvest in 15 kg boxes. Whole bunch pressing. Natural settling at approximately 10C. Alcoholic fermentation in 225 liter barrels, each variety separately, at a temperature between 18C and 20C. Aging in barrel on the fine lees for 12 months with stirring to bring complexity, weight and fruit.
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