Parainema Monthly Subscription 3 months Cherry but we also ease the

but we also ease the roast off just enough that you won’t get hit with the burnt carbon taste that can often ruin the dark coffee experience

and everything in between

giving high notes of cherry

and traditional drying techniques on African beds create consistently clean

Tasting Notes: Spiced Clove

Parainema Monthly Subscription 3 months Cherry but we also ease theFor over a decade, our partner Jorge Lagos has been experimenting with new coffee varietals on his farm, Finca Santa Teresa, in Dipilto, Nicaragua. His Parainema trees thrive at 12001300 meters above sea level, where cool nights and rich volcanic soil help develop dense, sweet cherries. After careful harvesting, this lot is fully washed to highlight the clarity and structure that Parainema is known for. In the cup, Jorges Parainema is comforting and