Salmon En Croute for 4-5 with Tarragon Sauce prawn José Gourmet celebrates the country's

José Gourmet celebrates the country's tradition of tinned fish and seafood by creating high-quality products in lovely illustrated packaging

Cooking scallops in the half shell work well when grilled and even when placed directly on some hot embers of a fire or on the BBQ

trimmed and gutted

Normally five different species of fish per pack

It's also a great option for a party at home

Salmon En Croute for 4-5 with Tarragon Sauce prawn José Gourmet celebrates the country'sIndulge in this show stopping Salmon en Croute delivered oven ready for you to easily cook and enjoy at home. Two layers of light and tender Var Salmon, with a spinach centre and delicately flavoured with lemon and tarragon butter. The succulent salmon is encased in an all butter pastry with a stylish spiral wrap to help maintain the whole shape when sliced into portions. Wright Brothers chef's tarragon sauce is included created perfectly to