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combining a superb layout and illustration program with concise
succinctly annotated images
practising safely Insights into how it feels to be interviewed written by a patient Includes an Enhanced eBook version with purchase
Vascularshow more
including festivals
Successful Catering, 3e Author-Editor:Bernard Splaver combining a superb layout andPages: 352, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1991, Cover: Paperback, Dimensions: 195. 3x243. 6x21. 3mm With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well established book is an ideal basic text for students of catering. show more
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