Dandelion - Costas Esmeraldas 85% Dark Chocolate - Ecuador Haitian Chocolate nutty substance known as Beurre

nutty substance known as Beurre Noisette

The single origin cacao beans they use for their multiple-award winning Asochivite chocolate were the inspiration for this bar

Chocolate and salt have intertwined destinies

Presents good acidity

The cacao is a mix of cultivated and wild-grown

Dandelion - Costas Esmeraldas 85% Dark Chocolate - Ecuador Haitian Chocolate nutty substance known as BeurreThe beans for this bar come from Freddy Salazars estate near the coast of northern Ecuador. Eric, our Origin Lead for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of cultivation and production from pruning trees and managing disease in the field, to efficient harvesting practices, and careful loading of the fermentation boxes to ensure a clean facility. Freddy has built one