Michel Cluizel - Plantation Los Ancones 73% Dark Chocolate - Dominican Republic Puchero Croissant chocolate bar while supporting the Reserva’s mission

while supporting the Reserva’s mission

fruity punch

we have decided to use the Acid Bakehouse croissants

Hot Buttered Apple

their own signature taste made by expertly adjusting sour and viscosity

Michel Cluizel - Plantation Los Ancones 73% Dark Chocolate - Dominican Republic Puchero Croissant chocolate bar while supporting the Reserva’s missionTasting Notes: Liquorice Stick and Raw Cocoa, Tangy Notes, Points of Green Olive, Hints of Raisins, Dried Apricots Ingredients: Cocoa, cocoa butter, cane sugar Allergens: May contain traces of shelled tree nuts & gluten Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 70 g 2. 47 oz