Fruit Loaf Finish:Not Sliced Flour (Gluten)

Flour (Gluten)

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Butter (Milk)

2 x Fruit Scones served with jam

then filled with cinnamon and cane sugar

Fruit Loaf Finish:Not Sliced Flour (Gluten)An old Carter recipe is full of Fruit which have been soaked in English Breakfast Tea. The Dough is enriched with Milk, Eggs and Sugar. Ideal toasted and buttered. INGREDIENTS & ALLERGENS: Wheat Flour, Milk, Currants (Sulphites), Sultanas (Sulphites), Butter (Milk), Sugar, Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Water, Egg, Yeast, Salt, Allspice, Tea. For allergens, including cereals containing gluten, see ingredients in bold. PLEASE NOTE: