ø 40.5 cm T 2.5 cm - (ø 15 ¹⁵/₁₆" T 1") R4 Uneven edges can be sanded

Uneven edges can be sanded down with a fine graded sandpaper

Delivery is when our courier has reported the stone delivered

This is standard industry practice

This floor is intended for the Gozney TREAD

Note: If using the oven with wood etc

ø 40.5 cm T 2.5 cm - (ø 15 ¹⁵/₁₆" T 1") R4 Uneven edges can be sandedThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 16" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay