Barbaresco Gaia Principe DOCG - Roberto Sarotto Glera The wine Barolo Cru Giachini

The wine Barolo Cru Giachini in briefly

seguita da un processo di fermentazione a temperatura controllata e un affinamento di 8 mesi in acciaio e 10 mesi in bottiglia

fruit in alcohol

The wine Passito in briefly

while on the palate it is harmoniously robust and warm

Barbaresco Gaia Principe DOCG - Roberto Sarotto Glera The wine Barolo Cru GiachiniBarbaresco Gaia Principe DOCG The Barbaresco Gaia Principe DOCG by Roberto Sarotto is a wine that captivates the most discerning palates. Made from overmaturated Nebbiolo grapes from the prestigious "Gaia Principe" vineyard, the grapes are picked up and they are put in overmaturation in the winery Fruttaio. This wine stands out for its ethereal bouquet that hints at violets. On the palate, it is a full bodied, spicy, rich, and complex wine that