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the Francesco Rinaldi winery has been producing wine here since the late 19th century
The Lagrein grape variety is native to these breathtakingly beautiful Alpine vineyards in Alto Adige and Cantina Terlano makes a great example from the Gries village just outside Bolzano
Ideal with a plateau of fruits de mer with raw prawns and langoustines
The acidity is soaring which is brought into balance by the touch of residual sugar
maybe a flash of mango but always fresh and accompanied by a steely
Veneto Rosso, Gran Passione t__rosé-wine the Francesco Rinaldi winery hasFound on some of the best restaurant lists in London this baby Amarone is plush, full bodied, sweet and spicy. Made from partially dried grapes, it is rich and luscious, full of ripe dark cherry, plum and vanilla. A velvety texture, with lots of juicy fruit. Very smooth drinking, great with roasted red meats and mature hard cheeses. The Merlot and Corvina grapes are hand harvested on two occasions, 50% are picked in September, at optimal ripeness, and
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