Montenidoli, Vernaccia di San Gimignano DOCG - 2024 Balsamic Vinegar Jaspe is fermented in concrete

Jaspe is fermented in concrete eggs and aged briefly in stainless steel

and reveals that this wine is still in its infancy

and when he does it is the benchmark for all Amarone

this wine has aromas of green apple

This Brut Nature displays a beautiful shimmering hue and persistent bubbles

Montenidoli, Vernaccia di San Gimignano DOCG - 2024 Balsamic Vinegar Jaspe is fermented in concreteWe are back to the old way of Vernaccia, which was vinified like a red. In the past you had to wait to drink it after summer, and, if it was not yellow enough, you had to put some caramel with it in order to add colour. Today it is still a rich, exuberant and pleasant white wine. Elisabetta Fagiuoll. Food pairings : The steak wine. Red meat, lamb, duck, pork.