13th Street Reserve Pinot Noir (750ml) croute Cook for 30-35 minutes

Cook for 30-35 minutes

Dry with mouth-watering fruit concentration

2 cheeses (one soft + one hard)

Don't forget to add

Made from scratch with love + baked fresh daily

13th Street Reserve Pinot Noir (750ml) croute Cook for 30-35 minutes13th Street Reserve Pinot Noir Prince Edward County Bright ruby red in the glass. Intensely aromatic with notes of maraschino cherry, cherry pit, porcini mushroom with a touch of vanilla and nutmeg. On the palate, it is dry, medium bodied with soft tannins and refreshing acidity with flavours of cherry, truffles, mushrooms, dark chocolate covered raisins, vanilla and baking spice. The finish is long and complex with a savory and slightly smoky finish.