Sagrantino di Montefalco Riserva 'Il Domenico', Adanti fp__shellfish crustacean and mollusc based dishes

crustacean and mollusc based dishes

The coast of Abruzzo has become home to some of Italy's iconic wines and there are a couple of grape varieties that thrive there

Its one of those noses that you can keep coming back to and smell something different everytime

his winemaking style is simple

This is a modern

Sagrantino di Montefalco Riserva 'Il Domenico', Adanti fp__shellfish crustacean and mollusc based dishesThis is a big, brooding, complex, and down right delicious red wine. Made from 100% Sagrantino grapes, one of the world's most full bodied grapes, it takes the very best growing conditions and a true expert winemaker to craft this into something special. The 2008 Sangrantino di Montefalco Riserva 'Il Domenico' from Adanti is and intense ruby red with hues of garnet. It boasts a powerful and broad powerful aromatic range, from stewing blackcurrants, to