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The Texas Mexican Plant-Based Cookbook Maud B. Monges behaviour management and school routines'In 15,000 year old archaeological sites throughout Texas and Northeastern Mexico, records left by Indigenous communities tell stories about their food practices. Author and chef Adan Medrano, a descendant of these communities, has made it his life's work to document these food practices. With Medrano's expert eye, in this book we can learn about those ancestors' ingredients, infer their techniques, and cook alongside them. In The Texas Mexican Plant