Nürnberger Bratwurst Sausage This dry-cured

This dry-cured

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Ferdinand Schaller’s recipe for the classic German Bologna

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Nürnberger Bratwurst Sausage This dry-curedThis skinny pork bratwurst can trace its roots back to the historic German town of Nrnberg. In Nrnberg, these petit sausages are often served three to a bun, Drei im Weckla, as popular street food. Or when prepared at home they make an excellent breakfast sausage. Respecting the traditional recipe, Schaller & Weber Nrnberger Bratwurst are packed in natural sheep casing, giving a resounding snap to each bite. Of course ,like all of our bratwurst, these