Ruket - Hispaniola 90% Dark Chocolate - Dominican Republic Kad Kokoa and it’s like Crack

and it’s like Crack

glucose syrup (derived from wheat)

and it has a deep

The cacao beans used to make this chocolate is grown by 500 smallholder farmers in the lush growing region of Bundibugyo in Uganda

Kad Kokoa drew inspiration from traditional Khoa and adapted the recipe by cooking off milk powder

Ruket - Hispaniola 90% Dark Chocolate - Dominican Republic Kad Kokoa and it’s like CrackArtisanal, single origin, stone ground 90% chocolate bar. Flavor Notes: Oak, Vanilla, Malt, Dried Fruit Ingredients: Roasted Cacao Beans 75% min, cane sugar 25%. Vegan, Gluten free. Storage: keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 60g 2. 11oz