Lugana 'Selva', Selva Capuzza kfl__pepper Grown on clay-rich soils in

Grown on clay-rich soils in the Sussex Downs

Ideal combination with a spicy fish soup

Amoterra produces an organic Trebbiano Abruzzo that is as ripe as it is fresh

A dead-easy yes for shellfish

The resulting wine is transferred to French and American oak to age for a period of 12 months

Lugana 'Selva', Selva Capuzza kfl__pepper Grown on clay-rich soils inFresh, bright and quietly expressive. Think lemon zest, white peach and a touch of almond, with a gentle floral lift and a subtle saline edge. Grown on the southern shores of Lake Garda, where Selva Capuzza capture that balance between ripeness and freshness beautifully. Its all about clarity here: crisp acidity, clean fruit, and a lightly textured finish that keeps you coming back. Theres a softness to the fruit, but never anything flabbyjust enough