Neck Of The Woods Central Otago Pinot Gris 2021/22 Cabernet which made the Single Grain

which made the Single Grain a soft

Subtly chocolatey on the finish

They were curated for maturation by The Macallan Master of Wood and delivered to the exacting specifications of The Macallan Whisky Mastery Team to create Rare Cask

dancing and transparent

citrus and honey'd cereal

Neck Of The Woods Central Otago Pinot Gris 2021/22 Cabernet which made the Single Grain5 stars (93 100) Wine Orbit ? Outstanding? (92 100) Cameron Douglas MS Top 10 Pinot Gris ? Dish Magazine Jen Parr (also of Valli) has created a stunning Pinot Gris from Central Otago. Full of poached pear, lychee, mandarin zest and vanilla bean on the nose with more citrus notes to follow on the palate. Lush yet refined stone fruit on the front palate leads to an incredibly textured mid palate the finishes long and fresh.