Black Summer Truffle (Tuber Aestivum Vitt) Weight:40 gr Whether you're a culinary enthusiast

Whether you're a culinary enthusiast or seeking to elevate everyday meals

and a persistent peppery finish

it reveals a deep ruby color with complex aromas of ripe red anddark fruits

Harvest period: from the 1st of November to the 30th of March

during the cold winter months

Black Summer Truffle (Tuber Aestivum Vitt) Weight:40 gr Whether you're a culinary enthusiastIt is the most common truffle in the Italian culinary tradition. Its black peridium (the outside area of the truffle) has a very warty bark, which makes it more resistant and long lasting than other species of truffle. The pulp has a hazelnut colour with thick white veins. The aroma and the taste are quite delicate and more subtle than other truffles. Harvest period: from the 1st of May to the 15th of September Use: suitable for any dish, preferably