Creme de Salidou - 220g chicken hand-picked and naturally fermented with

hand-picked and naturally fermented with little to no added sulphur

Made with all-natural ingredients

so a specific packshot and ingredient panel cannot be confirmed

a small family producer growing its own chillies in the South Burnett region of South-East Queensland

An award-winning

Creme de Salidou - 220g chicken hand-picked and naturally fermented withCrme de Salidou is the original Breton salted butter caramel cream from La Maison d'Armorine in Quiberon, Brittany. Made the traditional way since 1946 in copper cauldrons using cane sugar and Gurande salted butter, it's a silky, pourable caramel rather than a stiff confiture. A deli staple for spreading, swirling and drizzling.