Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti Jangala collaborates with farming families

Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity

These 2 steps are repeated until the right balance of sweet

The chocolate has a distinct auburn color and rich caramel

They have set up their own fermentation centre

an award-winning bar with intense whiskey flavor

Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti Jangala collaborates with farming familiesA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goats milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish. Origin: Davo, The Philippines Ingredients: Cacao, Sugar, Goats Milk, Cocoa Butter Allergen Information: Contains Dairy, May contain traces of milk, wheat, or nuts. Storage