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Aged in French oak barrels
and crushed stonePalate: Medium-bodied with crisp acidity
Fresh garfish are cleaned and cooked gently to maintain their shape and tenderness
Sourced from old vines rooted in rocky soils and crafted with minimal intervention
Cured naturally for up to 36 months to develop complex aromas and rich taste
The Guv'nor VIP Tinto Color:Red Aged in French oak barrelsThe Guvnor VIP Tinto Spain Rich. Complex. Bold Spanish Red. Tasting Notes A deep ruby red with intense aromas of ripe blackberries, cherries, and plums, layered with notes of vanilla, cocoa, and spice. On the palate, it is full bodied and velvety, showcasing rich dark fruit flavors balanced by well integrated oak and smooth tannins. The finish is long, elegant, and persistent. Wine Details Grape Variety: Tempranillo and Syrah blend Region: Spain
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