Kasama - Tanduay Rum 75% Dark Chocolate Dandelion hot chocolate just down the road from

just down the road from the fermentary

from the great gustatory succulence

add coffee for a mocha or pour it on pancakes or your favourite dessert

and cade aromas

Our House Blend with a rich combination of dark chocolate  perfectly balanced and packaged in Milla's matte black tin

Kasama - Tanduay Rum 75% Dark Chocolate Dandelion hot chocolate just down the road fromIn 1854, a distillery was built on Isla De Tanduay, a small piece of land bordering the Quiapo & San Miguel districts in Manila. It produced several types of spirits, but none more famous than its rum. For this special batch of chocolate, we roasted our Philippine cacao beans and aged them in an oak cask with Tanduay Gold Philippine Rum. After aging for four weeks, the nibs were dried and stone ground to create a rich dark chocolate with tropical