Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger Heat the included Vic's Kitchen

Heat the included Vic's Kitchen sides according to their individual pack instructions and serve with the reserved cooking juices

Think sizzling garlic prawns

mashed potatoes and seasonal greens

and plenty of space to roam

Lamb Shoulder Bone In 1x piece x 1

Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger Heat the included Vic's KitchenThis is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia's finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten free, and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour!