Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients New Title and flavor

and flavor

nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones

and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew)

and downright delicious

and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients New Title and flavorA comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard Award winning Sahadi's market in Brooklyn, New York. IACP AWARD WINNER: The IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts As featured in the New York Times, Food & Wine, The Boston Globe, Eater, Epicurious, NPR's The Splendid Table, WNYCs All of It, and more.