Olasagasti - Anchovy Fillets in Olive oil toast A versatile pantry staple for

A versatile pantry staple for adding depth and gentle heat to cooking

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Olasagasti - Anchovy Fillets in Olive oil toast A versatile pantry staple forOlasagasti is a Basque cannery on Spain's northern coast working fresh fish from the Bay of Biscay since 1929. These Cantabrian anchovies are caught in the spring season, salt cured and matured for months, then hand filleted and packed in olive oil. The result is a deep, savoury, melt in the mouth fillet with a long umami finish.