Split Hickory Smoking Wood from Cattleman's Grill Throws creating a dedicated steakhouse-quality sear

creating a dedicated steakhouse-quality sear zone

retaining vitamins

Tellicherry peppercorns

complemented by the subtle heat of ancho pepper

Featuring one single door and three drawers

Split Hickory Smoking Wood from Cattleman's Grill Throws creating a dedicated steakhouse-quality searRenowned as the best hickory split wood available on the market today. This split hickory wood is expertly cut to 12" lengths, making it ideal for use in any offset smoking pit, whether for backyard barbecues or competition level smoking. The kiln dried wood ensures a consistent burn, delivering top notch smoke flavor to your meats. Hickory is a classic and widely recognized smoke flavor, imparting a strong and distinctive taste to your barbecue