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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
The flavor stays
The Galeras Volcano made the soil
Tasting notes: Cane sugar
Best for: Drip
A long ice strainer rapidly cools the dripped coffee
Ethiopia GRIND SIZE:Ground (Drip & Pour Over) The flavor staysCoffee was first cultivated in Ethiopia in the 9th century. Yirgacheffe is where coffee people go when they want solid Ethiopian coffee. Dense vegetation. Heirloom varieties that grow nowhere else on earth in quite the same way. 750 smallholders bring their cherries by hand to the Halo Beriti washing station. Hand sorted at receiving, during drying, before bagging. Dried slow on raised beds under the Ethiopian sun. The result: peach, blueberry, honey.
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