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Kentucky's largest distillery in history
Sonat Birnecker Hart
Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor
and limestone soils - can be aged five to eight years - pairs well grilled and other fish or seafood
Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field and aged in French and American oak barrels for a minimum of three years
Clase Azul Tequila Reposado sazerac-bevshop Kentucky's largest distillery in history"Hand sculpted and individually painted by hand, each bottle of Clase Azul is a one of a kind piece of art" Clase Azul Reposado is an ultra premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand selected
