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an endangered bird that migrates between Vermont and the Dominican Republic each year
ripe orange flavour with a hint of raspberry—paired with dark chocolate
This bar is made with the farm's single-estate 70% dark chocolate with handcrafted sea salt from the island of Molokai
Costa Rica
Goodnow Farms spend an incredible amount of time and energy sourcing fine flavor cacao and it’s no different for the other ingredients in this bar
Castronovo - Piura Blanco 76% Dark Chocolate - Peru bonnat The best chocolate in the world an endangered bird that migratesAfter six years, Denise Castronovo returned to the Cacao and Chocolate Salon in Lima, Peru on a mission to find the perfect cacao. After tasting her way through dozens of regions, one stood out a rare heirloom cacao from the Piura Valley, known for its white seeds and low tannins. This cacao is unlike any other. It is the only variety that thrives in the desert climate, where the dry conditions concentrate its fruity flavors. The cacao pulp was so
US$ 18.00
US$ 104740.96
