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The temperature is gradually increased from 14-15°C initially
characteristic of white wine
The powerful aroma of concentrated ripe black cherry and plum
DUBL became the first Italian Metodo Classico to obtain both "B Corp" and "Equalitas" certifications
Classification: Veneto IGT
“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1988 - MASI (マァジ) 750ml x １本 CASTELLO DI MONTEPO' The temperature is gradually increasedThis majestic Amarone is made from grapes harvested from the single vineyard of Mazzano in Negrar, which has a history dating back to the 12th century. It is produced using the traditional appassimento method, resulting in a dignified flavor supported by a firm structure. Classification: Amarone della Valpolicella Classico DOCG Grape varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting: Fermentation takes place with yeast for 45 days, followed
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