Bonnat - "Chocolat Noir au Praliné Amandes" 65% Dark Chocolate with Almonds (Exp. 1/26) soma ecuadorian chocolate unfermented cacao from indigenous Mayan

unfermented cacao from indigenous Mayan smallholder farmers in southern Belize

this Hojicha Hot Chocolate mix whisks up rich

ginger and our special blend of spices

This is what’s used in most white chocolate bars

Made on Maui

Bonnat - "Chocolat Noir au Praliné Amandes" 65% Dark Chocolate with Almonds (Exp. 1/26) soma ecuadorian chocolate unfermented cacao from indigenous MayanBonnat is one of the biggest names in the world of chocolate and has been making recipes as tasty as each other since 1884. Discover this dark chocolate bar with almond praline, which is full of sweetness and smoothness from the blended almonds. Ingredients: Cocoa mass, sugar, cocoa butter, almonds Allergens Contains tree nuts. Certified Kosher. Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 100 g 3. 52 oz