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Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
Sharpen using a whetstone to maintain performance
67-Layer Japanese AUS-10 Damascus SteelForged with a high-carbon AUS-10 stainless steel core and layered into 67 sheets of Damascus steel
The cutting core is hardened to 58–60 HRC with a 15° edge per side
The ceramic body has 2k grits very fine surface that helps prevent damage on cutting edge during sharpening
5mm blade features a smooth
Noseto Oku Sujihiki 240mm Hammered 67 Layers AUS10 Damascus Steel Walnut Wood + Synthetic Ox Bone Patch Handle knife Sharpen using a whetstone toNoseto Oku Sujihiki 240mm Slicing Knife67 Layer AUS 10 Damascus Steel with Walnut & Ox Bone Handle Precision Slicing with Japanese CraftsmanshipThe Noseto Oku Sujihiki 240mm is a long, slender slicing knife designed for clean, effortless cuts through meat, fish, and more. Its extended blade length and fine edge make it ideal for carving proteins with minimal resistance, preserving texture and flavor in every slice. 67 Layer Japanese AUS 10 Damascus
US$ 3798.00
US$ 21.00
US$ 27.50
US$ 815.00
US$ 52.50
US$ 31.00
US$ 5587.50
