The final sensation is of a tropical fruit salad
West of Lake Maracaibo
The hot pink color (all natural) is from a ridiculously high percentage of raspberries
in the northwest of the island
Nocciola Piemonte (Piemonte Hazelnut)
Puchero - El Castillero 70% Dark Chocolate Bar - Nicaragua Hawaiian Chocolate The final sensation is ofThis chocolate, with pear, licorice and floral notes, is made with cacao from small producers of El Castillero farm in South Nicaragua. Cacao content: 70% Tasting notes: Paer, licorice, floral Variety: Trinitario Ingredients: Cacao, sugar, cocoa butter. Allergens: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Storage: The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C. Net weight: