Caviar Kristal by Kaviari Paris, 20 gm homewares ensuring it retains bright

ensuring it retains bright

Wild Turbot is one of the most highly prized flat fish we have around our coast

and only consume oysters that are tightly closed

Like a gift that keeps on giving

Each plate has a hollow space to display dips or sauce and other items can be placed on the shells surface

Caviar Kristal by Kaviari Paris, 20 gm homewares ensuring it retains brightCaviar from sturgeon "Acipenser Schrenki" or "Dauricus Schrencki". The favourite caviar of top chefs and caviar connoisseurs. Simply beautiful with a dark to golden amber colour. Rich and complex flavours with a final note of almond. As a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini or just neat, which is ideal to fully appreciate it's flavours. Enjoy caviar in small