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How to enjoy: Serve with a crusty baguette
Origin: Auvergne
Capsicum (3%)
Matured on pine shelves the flavour is not as earthy as an English Cheddar
As it matures
Roquefort blue_cheese How to enjoy: Serve withProbably the most popular cheese in France. Crafted accordingly to the AOP criteria, and only using raw milk, Roquefort, is smooth and light on the palate. The blue veins are plentiful with strong salty flavour. Size: Cut to order Milk: Ewe's Milk Raw Origin: Aveyron, France
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