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Mandarin: 八珍湯Pin-Yin: Ba Zhen TangEnglish: Tang-kuei & Ginseng Eight CombinationRomaji: Hacchin ToKanji: 八珍湯Kampo: No
Chinese rhubarb root & rhizome (da huang)
Mandarin: 半夏厚朴湯Pin-Yin: Ban Xia Hou Pu TangEnglish: Pinellia & Magnolia CombinationKorean: 반하백출천마탕Romaji: Hange Koboku ToKanji: 半夏厚朴湯Kampo: Yes
English: Saposhnikovia
Sha is a reddish
Qiang Huo 100g|Incised Notopterygium Rhizome|羌活 Herb Function:Surface Relieving Herbs Mandarin: 八珍湯Pin-Yin: Ba Zhen TangEnglish:Common Name: Incised Notopterygium Rhizome Botanical Name: Rhizoma et Radix Notopterygii Part Used : Rhizome Energy: Warm Taste : Pungent, bitter, aromatic For more information, please visit SUNTEN page : http: www. suntenglobal. com _en Products Datain. php? id=17
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![M4] Gourgeist ex 100/083〈SR〉](https://omotenashitcg.com/cdn/shop/files/7ciMN40uaBB5p8kWjFVgOoUTpjCd3UbynUJJ5PFl_500x_6092f780-24b5-4bfd-a6f6-4263ae626455_grande.jpg?v=1784803727)
